• HUNAN TONGDA BAMBOO INDUSTRY TECHNOLOGY CO.,LTD
    Kent Thaler
    Shipment on time, quality is good, especially the logo printing, looks great.
  • HUNAN TONGDA BAMBOO INDUSTRY TECHNOLOGY CO.,LTD
    Erdogan Cakir
    I saw the higher level of quality when I opened a box, very happy customer!!! Will definitely do more business with this vendor. From the company representative, processing......, and the final product quality. All so excellent.
  • HUNAN TONGDA BAMBOO INDUSTRY TECHNOLOGY CO.,LTD
    Jenny dinh
    Great material. We will definitely recommend & continuous to work with this supplier.
  • HUNAN TONGDA BAMBOO INDUSTRY TECHNOLOGY CO.,LTD
    LUCENI REZENDE
    Good received in good condition. Recommend this supplier.
Contact Person : Amy
Phone Number : 15273704104
WhatsApp : +8615273704104

5-7cm Plate Decorative Accessory Vacuum Packed Fresh Bamboo Leaves for Sashimi

Place of Origin Hunan, China
Brand Name Tongda
Certification CE, ISO, SGS
Model Number bamboo leaf
Delivery Time 7 works days
Payment Terms L/C, D/A, D/P, T/T, Western Union
Supply Ability 10000 cartons per month

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Product Details
Material 100% Bamboo Color Green
Usage Make Rice Dumplings, Serve Sushi, Sashimi, Etc Name Sushi Bamboo Leaf
Type Fresh Leaves Wide 5-8cm
Length 28-30cm
High Light

Sashimi Vacuum Packed Fresh Bamboo Leaves

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7cm Plate Decorative Fresh Bamboo Leaves

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Sashimi 100% Bamboo Leaves

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Product Description

5-7cm Plate Decorative Accessory Vacuum-Packed Fresh Bamboo Leaves for Sashimi

Name: bamboo leaves,bamboo leaf, fresh leaf
Material: Bamboo leaves
Size: 5-6cm*25-30cm
Color: Natural Bamboo Color
OEM Customized Logo Or Custom Packaging Available
Inner Packing Single polybag,100PCS/Bag,Or as your requirements
Outer Packing Or as your requirements

 

“Green Bamboo Leaves is a wild and all-natural bamboo leaves. The visual effect will improve drastically by laying the bamboo leaf. It will not only make food colors vivid but will enhance each ingredients features. Also, the anti-bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives. Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.
On top of the obvious splendid presentation effects for visual pleasure, using this valuable bamboo leaves sends a message that hygienic consideration is given a priority.
General bamboo leaves are very easy to dry out in about 30 minutes depending on humidity, temperature and airflow, and it will begin to shrink, but our Green Bamboo Leaves are dipped in special moisturizing liquid (with edible ingredients used in retail cakes and cosmetic products), so the leaves will stay fresh for approximately 2 hours. This research and development of moisturizing liquid is an extremely valuable project because it provided a solution to overcoming a tall order of “keeping the
This is an outstanding food product that could be applied to sushi, sashimi presentation and of course for broiled fish, which will present the dish splendidly and will speak to your consideration to hygiene. Green Bamboo Leaves could be used not only in Japanese cuisine but also for a variety of creative dishes.

 

 

5-7cm Plate Decorative Accessory Vacuum Packed Fresh Bamboo Leaves for Sashimi 0

5-7cm Plate Decorative Accessory Vacuum Packed Fresh Bamboo Leaves for Sashimi 1