5-7cm Plate Decorative Accessory Vacuum Packed Fresh Bamboo Leaves for Sashimi

5-7cm Plate Decorative Accessory Vacuum-Packed Fresh Bamboo Leaves for Sashimi

Name: bamboo leaves,bamboo leaf, fresh leaf
Material: Bamboo leaves
Size: 5-6cm*25-30cm
Color: Natural Bamboo Color
OEM Customized Logo Or Custom Packaging Available
Inner Packing Single polybag,100PCS/Bag,Or as your requirements
Outer Packing Or as your requirements

“Green Bamboo Leaves is a wild and all-natural bamboo leaves. The visual effect will improve drastically by laying the bamboo leaf. It will not only make food colors vivid but will enhance each ingredients features. Also, the anti-bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives. Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.
On top of the obvious splendid presentation effects for visual pleasure, using this valuable bamboo leaves sends a message that hygienic consideration is given a priority.
General bamboo leaves are very easy to dry out in about 30 minutes depending on humidity, temperature and airflow, and it will begin to shrink, but our Green Bamboo Leaves are dipped in special moisturizing liquid (with edible ingredients used in retail cakes and cosmetic products), so the leaves will stay fresh for approximately 2 hours. This research and development of moisturizing liquid is an extremely valuable project because it provided a solution to overcoming a tall order of “keeping the
This is an outstanding food product that could be applied to sushi, sashimi presentation and of course for broiled fish, which will present the dish splendidly and will speak to your consideration to hygiene. Green Bamboo Leaves could be used not only in Japanese cuisine but also for a variety of creative dishes.